Monthly Archives: April 2014

Gingerbread Ice-Cream


Woo-hoo – this is my first recipe that I made up myself! No credits to anyone here but me. And even better – it is really good*! I did research a few different recipes and took what I thought would

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Posted in Cooking, Ice-Cream

Rich & Meaty Lamb Ragu


The first slow cooker recipe of the season, and wow it was good. I had it with polenta and it was like a warm blanket. I had to start it early and be patient, but on a rainy Sunday there

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Posted in Cooking

Quiche Lorraine


I ate at Le Pain Quotidien recently and had an AMAZING quiche. I was expecting an overcooked fairly tasteless quiche but this was anything but tasteless or overcooked. They also served it with pesto which was also a great addition, but

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Salted Dark Chocolate Brownies


I made these from my favourite baking blogger, Joy the Baker, and decided I’d try with a bit more salt. The salt I had on hand was sea salt but quite granulated, not so flakey. The result is a brownie

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Posted in Baking

Cinnamon Honey Ice-Cream


This is now my go-to ice-cream recipe. I’ve adapted this from a coffee kahlua version (which was yum!) and it’s worked a treat. I think you could make any sort of ice-cream this way. Just infuse half the cream with

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Posted in Cooking